In soup: puree cooked acorn squash with broth, spices and coconut milk for a rich and creamy soup.With other roasted vegetables: don’t let the fun stop here when you can mix with other veggies like brussels sprouts and sweet potatoes.In stuffing or dressing: add chopped squash into your favorite recipe to not only add a pop of color but flavor too.Here are 5 ways to incorporate acorn squash into meals: The natural sweetness of acorn squash brings warmth and depth to a wide range of dishes. The sweetness of the glaze along with the nutty flavor of the squash is a great combination alongside chicken, beef or pork. For this brown sugar squash, we enjoy serving as a side dish. Not only is this glaze delicious on acorn squash but consider drizzling it over butternut squash too.Īcorn squash pairs well with a variety of ingredients so you will quickly learn there are numerous ways to feature this nutritious vegetable. Glaze – the homemade glaze is a tasty combination of butter, brown sugar and salt.Aiming for a squash that is 2-3 pounds is a good rule of thumb. The squash should also feel heavy for its size when picked up. Acorn squash – when selecting a squash, you want to search for one that is blemish free without soft spots.With practice, it will get easier and you’ll be enjoying an acorn squash anytime you want! Ingredients Regardless of how the squash is cut, always remember to use a sharp knife and to take your time to prevent accidents. Then, slice into 1/2-inch slices working from top to bottom to get the ridges in the slices. Next, carefully slice the squash in half and scoop out the seeds (save these for later!). Of course, we are going with acorn squash rings for this recipe, but you could also cut into small or large chunks.īegin by washing the squash to remove any dirt or debris and grabbing a sharp chef’s knife and cutting board. To start, consider how the squash will be incorporated into the recipe to decide which shape to cut. It is no secret that cutting a squash of any variety can be intimidating at first, but with the right technique, you’ll be a pro in no time! Give these recipes a try all season long! How to Cut an Acorn Squash? You’ll find us roasting squash, especially in the fall, along with Roasted Frozen Brussels Sproutsand Roasted Frozen Cauliflower. Making roasted acorn squash wedges is as simple as slicing, seasoning, and baking so let’s get started! Acorn squash is sliced then seasoned with a butter and brown sugar glaze and baked to perfection! Learn how to cook acorn squash in just a few simple steps.Īcorn squash is so easy to make and is a veggie that is great for young kids. Roasted Acorn Squash slices are a simple and delicious way to serve squash to kids. Dairy-Free (All recipes on CKC are gluten-free).
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |